This is a super simple but flavorful shrimp salad. It makes for the perfect easy lunch or light dinner. It’s creamy, crunchy and packed with flavor and only takes 5 minutes to toss together. This recipe is super versatile and can be eaten a number of different ways.
- Peeled and deveined Cooked Shrimp
- Chopped Celery
- Old Bay Seasoning
- Chopped Sweet mini red peppers
- Lemon Juice
HOW TO MAKE THIS DISH:
The beauty of this recipe is that it’s super simple and only takes a few minutes to prepare.
Start by patting the shrimp dry and then cutting it up into bite sized pieces.
Add all of the ingredients to a bowl and mix it together.
Allow the shrimp to chill in the fridge until you’re ready to serve it.
WHAT TO EAT SHRIMP SALAD WITH:
Shrimp salad is a really nice and light meal and is super versatile and can be eaten a lot of different ways.
Lettuce Cup: Top it on some butter lettuce for a nice and light refreshing meal.
Avocado: Cut an avocado in half and fill it with the shrimp salad. This will be a great way to add a little more substance to this meal and add in some extra healthy fats.
Wrap or sandwich: Add it to a low carb wrap or to a toasted low carb bun.
HOW LONG DOES THE SHRIMP SALAD LAST?
Shrimp salad will be good for about 2 days in the fridge if properly stored. Signs that shrimp is no longer good is a dull color, slimy texture and a foul and sour smell.
CAN IT BE FROZEN?
No, this is not a meal you would want to freeze. These are all fresh ingredients and it won’t taste the same.
Looking for other easy meals using shrimp? Try out this Low Carb Mexican Shrimp Cocktail or this Easy Low Carb Crock Pot Gumbo.
- 1 lb cooked shrimp peeled and deveined
- 3 oz chopped celery
- 1/3 cup mayonnaise
- 1 tsp Old Bay Seasoning
- 1 oz chopped sweet mini red peppers
- 1 tsp lemon juice
- Start by patting the shrimp dry
- Cut up the shrimp into bite sized pieces
- In a large bowl mix the shrimp together with all of the ingredients
- Chill in the fridge until ready to eat and enjoy
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