This easy dill dip is a super creamy dip made with super simple ingredients that you probably already have at home. It pairs perfectly with your favorite veggies and pork rinds for a nice low carb treat.
This is a recipe that has been around forever. My mom has been making it for every family gathering for as long as I can remember. Dill Dip has always been a hit at every party and everyone always enjoys it. It’s very thick and creamy and has a very fresh taste to it.
Ingredients needed to make Dill Dip
- Mayonnaise
- Dried Dill Weed
- Sour Cream
- Dried Minced Onion
- Dried Parsley
- Season Salt ( I like to use Redmond Real Salt Organic Seasoning Salt)
What Can I eat with this Easy Dill Dip?
If the goal is to keep it low carb we love to pair it with fresh raw veggies such as cauliflower, broccoli and sliced mini sweet peppers. If you’re looking for more of a chip like crunch this dip pairs nicely with some pork rinds.
How to make Dill Dip
Dill Dip is a super simple dip to make. Just combine the mayonnaise, sour cream, dill weed, parsley, minced onion, and seasoning salt in a bowl. Once combined place it in an airtight container and place in the fridge. This dip is best when you allow the flavors to meld together overnight in the fridge.
Can this be made ahead of time?
Yes absolutely! This dip actually tastes better once it has had time to sit and let all the flavors soak up together. You can safely store this for 3-4 days in the fridge in an airtight container before discarding.
Looking for another easy dip to bring to your next party? Try this Low Carb Mexican Shrimp Cocktail.
Easy Dill Dip
Ingredients
- 1 cup sour cream
- 1 cup mayonnaise
- 1 tbsp dried minced onion
- 1 tsp dried dill weed
- 1 tsp Seasoning Salt
- 1 tbsp dried parsley
Instructions
- In a bowl combine sour cream, mayonnaise, minced onion, dill weed, dried parsley and seasoning salt and mix until fully combined.
- Place in airtight container and allow atleast 1 hour or more to chill in the fridge (It's best when it is left in fridge overnight before serving)
This is amazing, and so easy!
Thank you for the kind comment. Im so happy you like it.